Recipes



Cauliflower Rice Stuffed Peppers

Oh the stuffed pepper. Such a beautiful thing! The filling for these Cauliflower Rice Stuffed Peppers is so delicious on its own; Sneakily loaded with veggies, smoky spices, black beans, and salsa. But it's even more delicious once it's stuffed into sweet, perfectly roasted bell peppers. If you're having trouble getting enough veggies in your diet, this recipe's a must-make.  Here's what you need: 1/2 onion, medium sized 3 cloves garlic 1/2 cup almonds 3-4 Tbsp olive oil Salt to taste 2 tsp cumin powder 2 tsp chili powder 8 oz cauliflower rice 1/2 cup salsa 1/2 can black beans 4 bell peppers Avocado, for topping Cilantro, for topping Here's how to make it: Preheat the oven to 350F. While it's heating up, finely dice 1/2 onion, 3...

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Chia Pudding

Sweetened with monk fruit, this Chia Pudding is the perfect breakfast (or snack) for when you're craving something sweet without the cheat!  Plus, chia seeds are one of the best known plant-based sources of omega 3 fatty acids, making this one of my personal favorite snacks. Chia pudding is one of the easiest recipes (if not THE easiest recipe) you can possibly make. You also have the option of making this recipe sugar-free as I did (sweetened with monk fruit)!  Here's what you need: 2 cups almond milk, unsweetened 1/2 cup chia seeds 1 Tbsp monk fruit (you can definitely replace this with a liquid sweetener, but it won't be sugar-free, and you may need to add an extra Tbsp...

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Tofu Cauliflower Skewers with Almond Sauce

So, I know I normally post all these "fancy" sweet recipes, but I've decided to start posting more practical savory dishes to this blog! Sound good? These Tofu Cauliflower Skewers are a breeze to make, and are absolutely addictive when served with this guilt-free Almond Sauce.  I can guarantee you'll be enjoying this sauce with other recipes as well. SO GOOD. While I used cauliflower as the vegetable for this recipe, feel free to get creative and use whichever ones you like! Bell peppers, mushrooms, zucchini... The list is endless.  Here's what you need: Curry Cauliflower: 1 large head cauliflower 2 Tbsp olive oil 1 Tbsp curry powder Tofu: 4 Tbsp olive oil 1 block tofu, drained, dried, and cubed Salt & Pepper to...

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How to Make Coconut Yogurt

Making homemade coconut yogurt is so much easier than it sounds. Trust me, it really doesn't get any easier than this. All you need is full fat coconut milk and a good quality probiotic supplement. No tricks or fancy equipment. But, there are a few tips I recommend you read over before making this recipe: You must use a high-quality probiotic. Believe it or not, many of the probiotic supplements you see at your local grocery store are probably not even live. I use Puradyme Probiotics. Not all coconut milk brands will yield the same results, as they all contain different ingredients. I've had the most success with: Field Day, Native Forest, and 365 Whole Foods Full Fat Coconut Milk. They all contain...

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Vegan Snickers Ice Cream

Due to popular demand, I had to create & share this incredible vegan Snickers Ice Cream. Trust me when I say, it takes satisfaction to a whole new level. The rich and creamy chocolate ice cream, the drizzles of peanut butter, the crunchy peanuts scattered throughout... this will not disappoint.  Here's what you need: 1 can (13.5 fl oz) full fat coconut milk, unsweetened (yields approx. 2 cups) 1/4 cup cacao powder, unsweetened 1/4 cup agave Peanut butter Peanuts Here's how to make it: To a mixing bowl, add the coconut milk, cacao powder, and agave. Whisk gently. Pour the mixture into an ice cube tray and transfer to freezer overnight. When ready, add the chocolate coconut milk ice cubes to...

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