Maple Almond Granola

One of the most common recipe requests I get are for SNACKS. Your weight loss/weight gain goals are much more achievable when you’ve got pre-made snacks on hand. Do you struggle with what to eat at snack time? Make a large batch of this Maple Almond Granola and store it in a container for when you’re feeling peckish! 

Not only does homemade granola taste way better than store-bought kinds, but also, it’s MUCH cheaper. Not to mention, there are endless combinations for you to try, so there’s no way to get bored. For today’s granola recipe, I used Chilli infused maple syrup, almond butter, oats, and chocolate chips!

Here’s what you need:

  • 3 cups oats
  • 1 cup almond butter
  • ½ cup liquid sweetener (today, I used chili-infused maple syrup)
  • Chocolate chips (however many you like)

Here's how to make it: 

  1. To a mixing bowl, add oats, almond butter, and maple syrup. Mix together with a spatula or spoon. 
  2. Transfer mixture to a baking sheet, and use your hands to flatten and spread it out.
  3. Bake on 350F for 10-15 minutes, or until golden brown. Remove from oven and set aside to cool for several minutes. 
  4. Once cooled, add chocolate chips, and serve. Store in an airtight container.

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