Vegan Snickers Ice Cream

Due to popular demand, I had to create & share this incredible vegan Snickers Ice Cream. Trust me when I say, it takes satisfaction to a whole new level.

The rich and creamy chocolate ice cream, the drizzles of peanut butter, the crunchy peanuts scattered throughout... this will not disappoint. 

Here's what you need:

  • 1 can (13.5 fl oz) full fat coconut milk, unsweetened (yields approx. 2 cups)
  • 1/4 cup cacao powder, unsweetened
  • 1/4 cup agave
  • Peanut butter
  • Peanuts

Here's how to make it:

  1. To a mixing bowl, add the coconut milk, cacao powder, and agave. Whisk gently. Pour the mixture into an ice cube tray and transfer to freezer overnight.
  2. When ready, add the chocolate coconut milk ice cubes to a high-speed blender. Blend until creamy, scraping down the sides as necessary. 
  3. Pour the chocolate ice cream into a loaf tin, fold in the peanuts, and drizzle the peanut butter throughout.
  4. Freeze for about 30 minutes to an hour, or until firm enough to scoop. Ready to serve. Store in freezer. 

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